Vino da Sete Bianco’ from Tenuta il Nespolo is a handcrafted, easy-drinking white made from old vines planted by Luca’s grandfather. Vinified with a gentle direct press and native yeast fermentation in stainless steel, where it rests for 6–8 months. Brightly aromatic on the nose, it’s crisp, dry and refreshingly zippy: the kind of wine that hits the spot even on the hottest afternoons.