"This brand of Gueuze-makers from Brussels needs no introduction. Fresh, fruity, and thirst-quenching. Organic Morello cherries blended with 20-month-old lambic. After a maceration period of two to three months, the lambic has extracted the color, aromas, and flavor from the Morello cherries. The weather has a major impact on the ripeness and quality of the fruit. Therefore, this Kriek will never taste exactly the same as the beer from the year before