Chicken broth with SHOYU-taré (the flavor base for the ramen, salty soy-sauce) topped with thinly sliced rich and tender pork chashu, narutomaki (steamed minced fish cake), wakame & spring onions. Allergens: gluten/sesame/shellfish/soy/fish still contains traces of gluten from the soy even if you change the noodles SE: Allergener: gluten/sesam/skaldjur/soja/fisk innehåller spår av gluten från soja även om man byter ut nudlar mot risnudlar
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