Kelp broth with vegan SHOYU-taré (the flavor base for the ramen, salty soy-sauce). Topped with marinated mushrooms (shiitake & shimeji), flavored bamboo shoots, wakame & spring onions. Does not include egg. Allergen: gluten/sesame/soy/traces of peanut Still contains traces of gluten from the soy even if you change the noodles
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