Chicken broth with SHOYU-taré (the flavor base for the ramen, salty soy-sauce) topped with thinly sliced rich and tender pork chashu, narutomaki (steamed minced fish cake), wakame & spring onions.
Allergen:
gluten/sesame/shellfish/soy/fish
still contains traces of gluten from the soy even if you change the noodles