Takame

Complex, malty taste with oak character and some smokiness, hints of dried fruit, orange blossoms, honey, spices and nuts. Served at room temperature as avec.

Nikka from the Barrel

Chef's Luxury Mix!
5 Nigiri & 5 Luxury Maki
Served with all accessories

10 Pieces

Chef's Luxury Mix!
7 Nigiri & 5 Luxury Maki
Served with all accessories

12 Pieces 

Chef's Luxury Mix!
8 Nigiri & 7 Luxury Maki
Served with all accessories

15 Pieces

Chef's Luxury Mix!
8 Nigiri, 20 Luxury Maki & 2 Sashimi.
Served on a shared plate with all accessories.

30 Pieces

Chef's Luxury Mix!
16 Nigiri, 30 Luxury Maki, 4 Sashimi
Served on a shared plate with all accessories.

50 Pieces

1x Bun with crispy chicken, crispy salad & kimchi

Bun 

Beans in a stalk are served with sea salt and chili flakes

Edamame 

Topped with salmon tartare, avocado, teriyaki ponzu & takame's chili mayo.

3 st Crispy rice nigiri 

 Korean Spring Rolls (Vegetarian)

4x Homemade dumplings with chicken & sour dipping sauce.

Gyoza (dumplings) 

Seaweed salad

4 pieces of lightly grilled salmon with the freshness of citrus & ponzu.

Salmon Tataki 

Marinated salmon, green onions, roasted onions

Salmon Tartare

Marinated tuna, avocado, cucumber, crisp salad. Crispy Pan-breaded and deep-fried on the outside topped with chili mayo and chili sauce.
(cannot be ordered gluten-free)

Spicy Tuna 

Deep-fried Insideout, crab-scrambled avocado topped with Japanese mayonnaise.
(cannot be ordered gluten-free)

Crispy California 

Fried crispy prawns & vegetables, avocado & crispy salad topped with chilli mayo, teriyaki sauce and roasted onions.
(cannot be ordered gluten-free)

Tempura Roll

Avocado, mango, fried asparagus, cucumber, red onion,  lettuce.

Vegan De Lux 

10 Bits
Fried shrimp, avocado, crisp salad topped with fired salmon & 3 sauces

Takame Roll 

Fried shrimp, cucumber, salad topped with sliced ​​avocado, chili mayo & chili sauce

Godzilla 

Salmon, avocado, cucumber, crisp salad topped with fresh mango and teriyaki sauce.

Mango Heaven 

Marinated salmon, avocado, cucumber, crisp salad. topped with fired salmon.

Crazy Salmon 

Ponzu marinated salmon & avocado with base of sushi rice, cabbage salad, fried crabstick and several side dishes. Topped with chili mayjo, wasabi mayo and poke sauce. With Rice

Poké Bowl 

The chef's mix of seafood is served with pickled ginger, wasabi, pickled red onion, soybeans etc.

Sashimi Moriawase

Ponzu marinated salmon & avocado, cabbage salad, fried crabstick and several side dishes. Topped with chili mayjo, wasabi mayo and poke sauce. ( No rice)

Poké Bowl Sallad 

Mix of different side dishes, fried entrecote, fried egg, gochujiang sauce & Japanese rice served in hot bowl

Bibimbap 

Thinly sliced entrecote in ginger and soy-based sauce with onions and leeks, served with rice.

Yakiniku

Marinated thinly sliced entrecote in hot Korean sauce with leeks. Served with homemade kimchi & rice

Bulgogi

Stir-fried Udon noodles with chicken fillet or Tofu. fresh vegetables, eggs & tonkatsu sauce. Topped with spring onions and sesame seeds. 

Udon Noodles

Crispy deep-fried thigh fillet marinated in sweet-strong chili sauce. Served with green salad, sesame dressing & rice.

Takame´s Crispy Chicken

Whiskey Sour

Yuzu Heaven

Fruity cocktail, elderberry, passoa, vodka & passion juice

Sakura

Frozen Daiquiri

Nuanced, spicy taste with hints of grapefruit, roses, juniper, coriander seed, cardamom and fresh herbs. Served with tonic water.

Roku Gin Tonic 

Gin tonic

Watermelon Crush

Aperol Spritz

Moscow Mule

Negroni

Amaretto Sour

Old Fashioned

Raspberry Collins

Almond liqueur
Yuzu
Lemon juice
egg white
Secret good

Amaretto Yuzu sour

Complex, harmonious taste with hints of juniper, roses, coriander and orange peel. 
Served with tonic water.

Hendrick's Gin Tonic

Lychee Crush

Virgin Mojito                                               

Virgin Frozen Daiquiri 

 Virgin watermelon crush

Virgin Lychee Crush

Bron Lager is a well-balanced light lager beer with a clear bitterness that is combined with soft hop notes.

Bron Lager

Malty flavor with hints of crunch, apricot, rye bread and orange.

Kirin Ichiban

Korean Vodka shot dripped into a good lager

Sujo Bomb 

Corona

Rekorderlig Strawberry Lime

Singha

Rekorderlig Pear

Ginger Joe Ginger Beer

Warsteiner lager alcoholfree 0,0%

Rekordelig Blush Rosé

Ginger Joe 0,0%

Sapporo Premium Beer

Fruity, sweet, very acidic taste with a clear character of yuzu, hints of herbs and lemon

Ile Four Yuzu

Nuanced, slightly floral flavor with hints of pear, white pepper, green banana, almond, citrus and jasmine rice.

Sake Tokubetsu junmai Manrei

Popular Korean sujo, severas cold in shot glass is available in several flavors

Koreansk Suju Jinro 

Nuanced, slightly floral flavor with slight sweetness, hints of gray pear, green banana and jasmine rice

Junmai ginjo Inatahime Goriki

Cointreau

Hennessy VS

Baileys

Jameson

Jack daniel´s

Tequila

Hot Shot

Sour Fisk Black & Pink

Glitter Fisk Diamond

Jägermeister

Minttu  Choco Mint

Dried fruits, specifically prunes, dates, apricot, and berries. Lots more sherry going on here than with Royal. There’s a hint of orange as well.

Suntory Special Reserve

Kaffe, Cointreau, Baileys, Vispad grädde

Kaffe Karlsson

Irländsk whisky, Kaffe, Socker, Vispgrädde

Irish Coffee

Espresso Martini

Icewater

Coca Cola

Fanta

Sprite

Coca Cola Zero

Hwila naturell

Hwila citron

Ramune Lychee 

Ramune watermelon

Mango Juice

Passions Juice 

Kaffe

Espresso dubbel

Cappucino

Japanese green tea

Wagyu Nigiri (Kagoshima A5+ 10-12)

Tuna Tataki nigiri

Toppad med teriyaki sås, chili-majonäs och rostad lök.

Flamed Salmon nigiri

Salmon nigiri

Avocado nigiri

Tako octopus Nigiri

Omelett

Fried asparagus nigiri

Scallops Nigiri

Tuna nigiri

HokkiGai Nigiri

Shrimp nigiri

Tofu nigiri

Friterad crabstick

Coffee liqueur, rum, Yuzu, Savoyard biscuits & mascarpone.

Yuzu Tiramisu

Served with coconut, mango sauce, berries & mint

Mango pannacotta

Chilimayo

Teriyaki sauce

Sour Fisk Apple

Strong beans in stalks served with lime & kimchi sesame.

Spicy Edamame

The classic Margarit with a spicy touch. The spicy margarita has the same refreashing and sour taste, but an extra dimension of spiciness added to it.

Spicy Mango Margarita 

Nuanced taste with distinct bitterness, hints of apricot marmalade, rosemary, mango, honey and grapefruit. 

Bron IPA

Rivani Valdobbiadene Prosecco Superiore

Nyanserad smak med fatkaraktär, inslag av gula päron, vanilj, aprikos, äppelblommor, marsipan, kryddor och apelsinskal.

The Shin Pure Malt (kopia)

Nyanserad smak med fatkaraktär, inslag av körsbär, honung, kanel, äppelblommor, marsipan, vanilj och apelsin.

Niwakami  Japanese Blended Whisky (kopia)

Crispy spicy chicken, marinated with Gochujang, honey, garlic, ginger

Korean Bang Chicken

 This is a earthy, spicy and well developed wine with notes of leather, vanilla and a touch of smoke. The wine has ripe fruit with a medium-bodied taste and good balance and freshness and well-polished tannins. the wine has matured for 36 months in American oak barrels.

Hermanos Pecina Rioja reserva 

Ruby red color. Generous aroma of red fruit and delicate spicy notes. With good structure, soft, balanced and with good length.

La tessa Montepulciano  D’abruzzo 

Le cupole is a wine from the famous Tenuta di Trinoro. It is a blend of Cabernet Franc, Cabernet Sauvignon, Merlot and petit Verdot aged for up to 3 years in barriques and cement. 

The wine is velvety and makes the palate feel an abundance of fleshy, bright fruit and extracted tannins and rich color

Le cupole

Structured wine with medium acidity and herbal aromas

Muse Le blanc

Very Elegant and Aromatic, Apricot, peach but fierce acidity and deep minerality. Smaragd stands for dry, dense and complex wines

Domäne Wachau Riesling Smaragd 

Mineral wine with fresh acidity and notes of dried apricot, grapefruit and thyme

Castel Torre Pinot Grigio

From one of Italy's absolute best Soave producers comes this fantastic white wine, Fresh, Mineral, Floral tones. The wine is rich, complex and has an almond finish

Inama Soave Foscarino

Fruity wine with floral notes and a Zesty finish

Latessa Trebbiano 

Intense taste of fruit with notes of Mirabell plum, yellow peach and fresh basil

Domane Wachau riesling

Pinot Meunier  Powerful, expressive champagne made from old vines planted in 1965, lies on the oak barrels for 10 months before aging for 48 months in the bottle. Dried pear, chamomile, ginger, cinnamon, yellow flowers.

Gamet  

100% Chardonnay a rich champagne with good structure and very bready notes.

WLF Blanc de Blanc  

Comes from premier cru village Chamery made from Chardonnay, Pinot Noir and Pinot Meunier has been on its lees for 4.5 years. incredibly elegant and easy-drinking champagne that is perfect as an aperitif

WLF Brut tradition 

Ponzu marinated tofu, avocado with a base of sushi rice, fresh mango, cabbage salad, and several side dishes. Topped with chili mayo, wasabi mayo and poke sauce.